I'm running around Manhattan photographing restaurants for Zagat, everything from curries to kitsch comfort food, and Italian to Ethiopian. It is a good opportunity to keep my food photography skills finely honed and to find some restaurants that I would otherwise miss out on. I'm shooting with available light and leaving the food au naturel, without all the cheats of top end food stylists.
This Octopus and squid is the prettiest dish that I have photographed so far, but I didn't have time to eat it as I had to run to the next restaurant.
